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More Than Just Coffee

The Coffee Bean

The beginning stages of the "Cup of Joe" are the most important. The berry has so many phases as it grows with a variety of forces that the farmers have no control over while the berries grow. Inconsistencies can be made every year but we try our hardest to balance it out during the roasting process. To solidify your morning "Cup of Joe" so it is one you'll remember.

Craft Roasted

Obsession for Quality



We work with various farms around the world. All have different styles and cherries with a variety of other unique additions dependent on area



Every year a "cupper" goes and tastes the farms new harvest since different years can produce a number of unique cupping notes to that year



We leave the easiest part for you. Grind it how you like, and extract it how you like for your perfect cup of coffee

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Kenya "Nyerl"


Kenya "Nyerl"

With a fruity body, full of bright notes, our exquisite single origin is the perfect coffee for enjoying at anytime of the day! This well balanced medium light roast was roasted to produce a coffee which is perfect for brew methods such as pour over and French press. With flavorful and smooth notes it is certainly a coffee you will not be disappointed with and will be back for more.

Type: Single Origin

Notes: Fruity and balanced, bright cup

Origin: Nyerl & Embu Countles, Kenya

Elevation: 1520-1690 Masl

Process: Fully washed and dried on raised beds

Roast: Med-Light

Size: 12oz, 2LB, or 5LB

Whole bean or Grounds

Grind Level: Drip

Certifications: Grade AB

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Craft coffee for the Office

Wholesale Programs

Who We Wholesale

  • Co-Working Spaces
  • Office Spaces
  • Airbnb
  • Coffee Shops
  • Coffee Carts

Multiple Options

  • 5lb bags
  • K-Cups
  • Free Delivery
  • Flexible Drop Off

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