What is Specialty Coffee?
The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).
Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.
The Extras
Recipes
Pour Over
Simply do a Pour Over to experience the bright fruity flavors this Medium light produces
Variety
Cupped for quality assurance, fields consisting of SL28, SL34, Ruiru 11, and Banian
Sourcing
Particularly Sourced from small farms owners organized into local cooperatives in Nyerl and Embu Countles, Kenya
Certifications
Grade AB
Grade A is sorted using 6.8mm screen while B Grade is sorted using 6.2mm screen. They mix them together to create AB