Kenya
Kenya
Kenya
Kenya

Kenya "Nyerl"

$17.75

Kenya "Nyerl"

With a fruity body, full of bright notes, our exquisite single origin is the perfect coffee for enjoying at anytime of the day! This well balanced medium light roast was roasted to produce a coffee which is perfect for brew methods such as pour over and French press. With flavorful and smooth notes it is certainly a coffee you will not be disappointed with and will be back for more.

Type: Single Origin

Notes: Fruity and balanced, bright cup

Origin: Nyerl & Embu Countles, Kenya

Elevation: 1520-1690 Masl

Process: Fully washed and dried on raised beds

Roast: Med-Light

Size: 12oz, 2LB, or 5LB

Whole bean or Grounds

Grind Level: Drip

Certifications: Grade AB

Product Variant: 

What is Specialty Coffee?

The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).

Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.

The Extras

Recipes

Pour Over
Simply do a Pour Over to experience the bright fruity flavors this Medium light produces

Variety

Cupped for quality assurance, fields consisting of SL28, SL34, Ruiru 11, and Banian

Sourcing

Particularly Sourced from small farms owners organized into local cooperatives in Nyerl and Embu Countles, Kenya

Certifications

Grade AB
Grade A is sorted using 6.8mm screen while B Grade is sorted using 6.2mm screen. They mix them together to create AB

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