What is Specialty Coffee?
The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).
Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.
Spicy Cinnamon Mocha
-Sprinkle cinnamon over grounds, brew normal
-Half & Half, cocoa powder, and cayenne pepper in pan
-Add both together with vanilla
Cupped for quality assurance with fields consisting of Caturra, Bourbon, Catual, Pache, and Catimor
Particularly Sourced from Plura, Amazonas in Peru. The growing farm Cooperativa Agrlcola de Servicisios Norandino
Organic Certified: Soil Health and sustainability are in line with standards
Swiss Water Process: This Certification also includes FT, RAC, UTZ, and Kosher certifications