Peru Decaf "Amazonas"

$16.80

$18.75

This Peru Roast delivers a truly memorable experience! With a savory note of caramel, a silky sweet and citrus. This incredible citrus filled, and rich cup comes from the small towns in the Amazonas region in the northwestern parts of Peru. After the sun drying the berries/beans will go through the Swiss Water Process. We find this offering provides a wonderful cup for all brew methods from pour over to espresso. The vibrant citrus and Caramel notes married with the rich silky sweet notes with a luscious body will spark all your taste buds!

Type: Single Origin

Notes: Caramel, Silky Sweet, and Citrus

Origin: Peru

Elevation: 1100-1700 Masl

Process: Gully washed and dreid in the sun then decaffeinated using the Swiss Water process

Roast: Medium

Size: 12 oz

Grounds

Grind Level: Drip

Certifications: Organic/Swiss

Product Variant:

What is Specialty Coffee?

The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).

Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.

The Extras

Recipes

Spicy Cinnamon Mocha
-Sprinkle cinnamon over grounds, brew normal
-Half & Half, cocoa powder, and cayenne pepper in pan
-Add both together with vanilla

Variety

Cupped for quality assurance with fields consisting of Caturra, Bourbon, Catual, Pache, and Catimor

Sourcing

Particularly Sourced from Plura, Amazonas in Peru. The growing farm Cooperativa Agrlcola de Servicisios Norandino

Certifications

Organic Certified: Soil Health and sustainability are in line with standards

Swiss Water Process: This Certification also includes FT, RAC, UTZ, and Kosher certifications