What is Specialty Coffee?
The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).
Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.
Simply a Cappuccino
-Steamed milk at 150 Degrees
-Pour frothed Milk into espresso
Cupped for quality assurance and brought together Bourbon, Typica, and Catimor plants.
Particularly Sourced from Medellin region, Colombia
EP (European Preparation) means that the coffee is screen-size 15 and above, with a maximum of 8 defects within 300 grams.