Peru "Amazonas"


Peru "Amazonas"

This Peru Roast delivers a truly memorable experience! With a savory note of salted caramel, and silky sweet. This incredible citrus filled, and rich cup comes from the small towns in the Amazonas region in the northwestern parts of Peru. We find this offering provides a wonderful cup for all brew methods from pour over to espresso. The vibrant citrus and salted Caramel notes married with the rich silky sweet notes with a luscious body will spark all your taste buds!


Type: Single Origin

Cupping Notes: Salted Caramel, Silky Sweet, Citrus 

Origin: Peru

Elevation: 1100-1700 Masl

Process: Gully Washed and Dried in the Sun

Roast: Medium

Size: 12 oz, 2LB, or 5LB

Whole Bean or Grounds

Grind Level: Drip

Certifications: Fair Trade and Organic


Product Variant: 

What is Specialty Coffee?

The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).

Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.

The Extras


Spicy Cinnamon Mocha
-Sprinkle cinnamon over grounds, brew normal
-Half & Half, cocoa powder, and cayenne pepper in pan
-Add both together with vanilla


Cupped for quality assurance with fields consisting of Caturra, Bourbon, Catual, Pache, and Catimor


Particularly Sourced from Plura, Amazonas in Peru. The growing farm Cooperativa Agrlcola de Servicisios Norandino


Organic Certified: Soil Health and sustainability are in line with standards

Fair Trade Certified: Better income and sustainability for farmers

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