Bali Blue "Kintamari"

$18.00

With a flavorful body, full of rich molasses, brown sugar, and dark chocolate notes, our exquisite single origin is the perfect coffee for enjoying at anytime of the day! This silky coffee was roasted to produce a coffee which is perfect for brew methods from pour over to espresso. With flavorful and smooth notes it is certainly a coffee you will not be disappointed with and will be back for more.

Type: Single Origin

Notes: Dark Chocolate, Molasses, Brown Sugar

Origin: Bali, Indonesia

Elevation: 1200-1600 Masl

Process: Hand Picked, wet-hulled and dried on raised beds

Roast: Med-Dark

Size: 12 oz, 2LB, or 5LB

Whole bean or Grounds

Grind Level: Drip

Certifications: Organic

Product Variant:

What is Specialty Coffee?

The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).

Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.

The Extras

Recipes

Simply a Cappuccino
-Espresso Shot
-Steamed milk at 150 Degrees
-Pour frothed Milk into espresso

Variety

Cupped for quality assurance and brought together Bourbon, Typica, and Catimor plants.

Sourcing

Particularly Sourced from Kintamani region, Bali, Indonesia

Certifications

Organic Certified. Soil Health and sustainability are in line with standards