What is Specialty Coffee?
The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).
Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.
Cupped for quality assurance with fields consisting of a variety of harvests from around the world
Particularly Sourced from Indonesia, Africa, Central and South America
Organic Certified: Soil Health and sustainability are in line with standards(certain farms)
Fair Trade Certified: Better income and sustainability for farmers (certain farms)