Colombia
Colombia

Colombia "Medellin"

$17.75

Colombia "Medellin"

Colombia has always been at the for front of coffee bean farming. This medium roast delivers a truly memorable experience! With rich notes of berries, and silky chocolate. This incredible citrus filled, and rich cup comes from the Medellin region of Colombia. We find this offering provides a wonderful cup for all brew methods from pour over to espresso. The vibrant citrus and berry notes married with the rich silky sweet notes with a luscious body will spark all your taste buds!

Specifics:

Type: Single Origin

Cupping Notes: Dried orange, berry, chocolate

Origin: Colombia

Elevation: 1100-1700 Masl

Process: Fully washed and dried in solar dryers

Roast: Medium

Size: 12 oz, 2LB, or 5LB

Whole Bean or Grounds

Grind Level: Drip

Certifications: EP

Product Variant: 

What is Specialty Coffee?

The term ‘Specialty coffee’ or ‘Speciality coffee’ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA).

Specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.

The Extras

Recipes

Simply a Cappuccino
-Espresso Shot
-Steamed milk at 150 Degrees
-Pour frothed Milk into espresso

Variety

Cupped for quality assurance and brought together Bourbon, Typica, and Catimor plants.

Sourcing

Particularly Sourced from Medellin region, Colombia

Certifications

EP (European Preparation)  means that the coffee is screen-size 15 and above, with a maximum of 8 defects within 300 grams.

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